Easy Valentine’s Day Heart-Shaped Meringue Recipes

Easy Valentine’s Day Heart-Shaped Meringue Recipes

The ingredients Easy Valentine’s Day Heart-Shaped Meringue Recipes

  1. Heart-shaped Meringues (see recipe here in Rosanas Ideas)
  2. Necessary quantity of:
  3. Dulce de porrazo
  4. Melted chocolate (see formula here at Rosanas Ideas)
  5. Chantilly cream (see formula here at Rosanas Ideas)
  6. Fruit (to taste)

Step-step making Easy Valentine’s Day Heart-Shaped Meringue Recipes

  1. Ingredients:

  2. In a dish, arrange the heart-shaped meringue
    With a blade cover the top of the meringue with a small amount of deleitoso de leche

  3. On top of the deleitoso de leche add with a tea spoon or sleeve the chantilly cream

  4. On the chantilly cream accommodate the fruit

  5. Drip the melted chocolate on top
    Add fruit to decorate (to taste)

    Tip. We recommend preparing this dessert minutes before serving so it does not obtain too soft