Easy Aloo anardana gujiya Recipes

Easy Aloo anardana gujiya Recipes

The ingredients Easy Aloo anardana gujiya Recipes

  1. 2 cups of all purpose flour
  2. your five tsp oil for moyan
  3. 1 tsp carrom seed
  4. 5-6 boiled potatoes
  5. 3-4 green chillies finely sliced
  6. 1 tbsp Crushed dried anardana
  7. 1 tsp crimson chilli powder
  8. 1/4 cup coriander leaves finely chopped
  9. to tastes Salt
  10. as required Oil for deep fry
  11. half of tsp Garam Masala

Step-step making Easy Aloo anardana gujiya Recipes

  1. Sift all purpose flour. Add salt, carom seeds and oil. Mix together with your hands. Add some water in order to knead a dough. If required include some more water to knead the tight dough. Keep it aside regarding 15-20 minutes.

  2. Remove skin of boiled potatoes. Mash them with masher. Add all elements and mix well.

  3. Now divide dough in equal ” lemon ” size balls. Take one ball. Spin it with roller. Stuff potato blend.

  4. Apply drinking water on edges. Fold from center. Today with fork press edges.

  5. Heat oil within kadhai until smoking point. Slide two to three gujiyas. Deep fry them until gold from both sides.

  6. Serve hot with tamarind chutney and curd. Enjoy with ginger teas.