Easy How To Get Soft Layered Chapati using the fan method Recipes

Easy How To Get Soft Layered Chapati using the fan method Recipes

The ingredients Easy How To Get Soft Layered Chapati using the fan method Recipes

  1. 3 cups all purpose flour
  2. 1-2 cups warm water
  3. Touch salt
  4. Vegetable oil

Step-step making Easy How To Get Soft Layered Chapati using the fan method Recipes

  1. Knead dough until soft and soft. Pinch balls from the dough to be able to form round balls. Roll out a person of the dough into round

  2. Spread engine oil evenly on the chapati

  3. Lift edge involving the dough

  4. Make a slight fold

  5. Pinch the edge and make second fold/fan

  6. Pinch the fold together

  7. Make a third fold/fan together with pinch edge

  8. Make a fourth fold/fan together with pinch edge

  9. Makea fifth fold/fan and little edge

  10. Make the sixth fold/fan and little edge

  11. Lift last dough flap and little edge

  12. Press the folds/fans from the major

  13. All of the way along the line to be able to the end of the dough

  14. Start flip-style folding the folds to form a ring

  15. Finish off until the dough is round

  16. Tuck the last piece under the dough

  17. How that should lool like

  18. Flour working surface, hit dough gently

  19. Roll out dough into some sort of round shape to your desired size

  20. Jiggle several before beginning to cook

  21. Add a person chapati dough on pan

  22. Cook a handful of seconds, flip and spread oil in the first side

  23. Flip the chapati to be able to the second side

  24. Spread oil on the second side

  25. Turn and cook until both equally sides are cooked and browned

  26. Soft split chapati