Easy Mike’s 7 Pepper Salsa Roja Recipes

 

Easy Mike’s 7 Pepper Salsa Roja Recipes

The ingredients Easy Mike’s 7 Pepper Salsa Roja Recipes

  1. ● For The Salsa [all peppers deseeded]
  2. 1/2 . LG Green Bell Pepper
  3. 1/2 LG Red Bell Pepper
  4. 0.5 LG Yellow Bell Pepper
  5. 1/2 LG Orange Bell Pepper
  6. 2 LG Refreshing Jalapeños
  7. 1 tsp Crimson Pepper Flakes
  8. 6 Roma Tomatoes
  9. 1 (10 oz) Can Rotell [with green chilies]
  10. 1/2 tsp Refreshing Ground Black Pepper
  11. 1 Mediun Red Onion
  12. 7 Cloves Fresh Garlic
  13. 1 Cup Fresh Cilantro [packed]
  14. 2 LG Tomatoes
  15. just one tsp Mexican Oregano
  16. 0.5 tbsp Ground Cumin
  17. 0.5 tbsp Granulated Sugar
  18. just one tsp Kosher Salt
  19. just one tbsp Lime Juice
  20. just one (14 oz) Can Veg Broth [as needed]
  21. Baking Soda [add within 1/4 tsp increments to reduce acidity]
  22. ● For The particular Additions
  23. as needed Tortilla Chips

Step-step making Easy Mike’s 7 Pepper Salsa Roja Recipes>

  1. Rough chop all vegetables and spot everything in blender.

  2. Pulse mixture. Add organic broth if needed to thin caldo.

  3. Dump salsa into a pot and simmer for 10 minutes. Add 1/4 teaspoon baking soda to simmering salsa to be able to reduce any acid. Add additional the baking soda if needed.

  4. This recipe makes about 6 half pint jars.

  5. Enjoy!