Easy Roasted Eggplant Spread Recipes

Easy Roasted Eggplant Spread Recipes

The ingredients for making Easy Roasted Eggplant Spread Recipes

  1. 1 large eggplant
  2. 14. 5 ounces canned diced tomatoes, used up
  3. 1/2 tsp onion sodium
  4. 2 1/2 tbsp dried out parsley
  5. 2 tbsp reddish colored wine vinegar
  6. 1 tbsp olive oil
  7. 3 cloves garlic, minced
  8. 1/2 tsp salt
  9. 1/2 tsp dried out oregano
  10. pita chips

Step-step making Roasted Eggplant Spread

  1. Preheat oven to 375 degrees.

  2. Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.

  3. Remove from oven. Let stand until cool enough to handle, about 10 minutes.

  4. Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.

  5. Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt,