Easy Sausage Tortellini Soup Recipes

Easy Sausage Tortellini Soup Recipes

The ingredients for making Easy Sausage Tortellini Soup Recipes

  1. 1 bundle italian sausage (5 links) – spicy optional
  2. 2 medium yellow onions, chopped
  3. 4 cloves garlic, minced
  4. 4 stalks celery, chopped
  5. 4 carrots, chopped
  6. 8 cups vegetable broth
  7. 1-28 oz can of crushed tomatoes
  8. 2 zucchinis, quartered and slices
  9. 2 yellow squash, quartered and sliced
  10. 1/2 lb mushrooms, sliced
  11. 2 moderate fresh vine tomatoes, chopped
  12. 1 handbag fresh spinach, roughly chopped
  13. 2 tbs fresh basil, sliced
  14. 1 -lb new tortellini
  15. Salt and spice up, optional
  16. Red pepper flake, optional

Step-step making Sausage Tortellini Soup

  1. In a large stock pot, take italian sausage away of the casing, cut plus “ball” into bite size items and brown the sausage. Add onion and garlic, cook until softened. Add celery and celery, cook for about 10 moments on medium-high.

  2. Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, plus mushrooms. At this stage furthermore add the spinach but avoid stir in, place on best. Bring to simmer. Add tortellini on top, and follow cooking food directions on package.

  3. Eat it upward!