Easy Spinach cheese curry (Green Curry paste) Recipes

Easy Spinach cheese curry (Green Curry paste) Recipes

The ingredients Easy Spinach cheese curry (Green Curry paste) Recipes

  1. 5 Glasses chopped Spinach (Palak)
  2. Several mint leaves (optional, extra for flavour)
  3. 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. 4-5 cloves crushed Garlic
  5. 1-2 small Green Chillies, seeded and chopped
  6. 1/2 inch Ginger, finely chopped
  7. to taste Salt
  8. 5 cashew nuts
  9. 1 teaspoon coriander and cumin powder
  10. 1 tablespoon oil
  11. 1 Scoop Butter
  12. Pinch turmeric dust

Step-step making Easy Spinach cheese curry (Green Curry paste) Recipes

  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.

  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste.
    Don’t add any water while blending. Set aside.

  3. In a pan heat up oil add Cumin seeds,
    Ginger, Garlic, Green chillies and onion.

  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.

  5. To the pan Add the tomato mixture together with turmeric, chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.

  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.

  7. Top most Ghee Tadka: For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.

  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.

  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.