Easy Chicken Rezala Recipes

Easy Chicken Rezala Recipes

The ingredients Easy Chicken Rezala Recipes

  1. five hundred gms chicken
  2. 2 big onions
  3. 1 tsp ginger paste
  4. 1 teaspoon garlic paste
  5. 1 tsp poppy seed
  6. 1 tsp sesame seed
  7. 5-6 cashewnuts or walnuts
  8. 1 tbsp fresh cream or malai
  9. 2 tbsp sophisticated oil
  10. 2 tbsp ghee
  11. 6 green chillies
  12. 7-8 cloves
  13. some green cardamom
  14. 1 small tiny stick cinnamon
  15. 7-8 black pepper corns
  16. 1 tsp self defense powder
  17. 1 tsp kewra water
  18. since needed Few guitar strings of saffron
  19. 1 tbsp chopped coriander
  20. 1 tomato pureed
  21. 1 tbsp Shaan white chicken korma masala
  22. To taste salt and sugar
  23. just one bay leaf

Step-step making Easy Chicken Rezala Recipes

  1. Marinate chicken with curd, little salt, and ginger garlic paste for an hour. Make a paste of 11/2 onion, chopped tomato, little curd. Also make a paste of soaked poppy seeds, sesame seeds and 4 cashews or almonds. Add just 1tbsp of the sesame almond paste.

  2. Chop 1/2 onion finely. Heat oil in a wok and sprinkle half crushed whole garam masala, pepper corns and bay leaf. When they splutter, fry chopped onion. Add the marinated chicken and toss. Now add the other wet pastes and fry adding ghee till oil leaves sides.

  3. Sprinkle chopped green chillies, pepper powder, salt and pinch of sugar. Add white chicken korma masala. The taste should be tangy, light sweet salty and sour. Add little water when oil leaves sides. Cook on low flame.

  4. When nearly done, sprinkle soaked saffron in warm milk and kewra water. Garnish with chopped almonds or cashews, green chillies and fresh cream. The gravy should neither be too thick or too light. Enjoy with rumali roti, pulao or as a side dish to biryani.