Easy Fluffy tsourekia Recipes


Easy Fluffy tsourekia Recipes

The ingredients Easy Fluffy tsourekia Recipes

  1. 2 kg strong flour
  2. 6 eggs at room temperature
  3. 160 g melted butter
  4. 3 satchels dry yeast
  5. 1/2 l warm milk (full-fat)
  6. 1 satchel ground mahlab
  7. zest of 2 oranges
  8. 1 satchel ground mastic
  9. 500 g sifted icing sugar
  10. egg yolk thinned with water for brushing
  11. sesame seeds

Step-step making Easy Fluffy tsourekia Recipes>

  1. Beat the eggs with the topping sugar for 3 minutes in a new large bowl.

  2. Melt typically the yeast in the warm milk and even add to the bowl.

  3. Add the melted butter.

  4. Add the flavors (mahlab, zest, mastic).

  5. Finally add the flour little by little roughly working typically the dough by hand so that the particular flour is integrated.

  6. Help to make the dough into a ball in addition to cover with a towel or umbrella.

  7. Leave in the cooker at 30 degrees for about two hours.

  8. Shape it directly into individual mini tsourekia shaped as croissants, snails or braids.

  9. Get spread around them on a buttered baking dish, cover them once more and depart them in the warm oven (30 degrees) for an additional hour.

  10. Brush them with the thinned yolk and if you like, mix with sesame seeds.

  11. Make them at 180 degrees for 55 minutes or until they are gold brown.