Easy Sweated leeks from my mother-in-law Recipes

 

Easy Sweated leeks from my mother-in-law Recipes

The ingredients Easy Sweated leeks from my mother-in-law Recipes

  1. 1 collection leeks (usually 1 kilogram – 1, 5 kg)
  2. 1-2 cinnamon sticks
  3. olive oil
  4. salt
  5. pepper
  6. lemon juice

Step-step making Easy Sweated leeks from my mother-in-law Recipes>

  1. Cut the top and roots involving the leeks and chop them in pieces of about 3 cm period.

  2. Wash the pieces extensively and set them aside in some sort of strainer for 10-15 minutes.

  3. In the meantime, heat a good amount of olive oil in some sort of pot (preferably with a large part.

  4. Place the leeks throughout the pot, stirring frequently.

  5. When their volume is reduced, put salt, pepper and the cinnamon.

  6. If you notice that typically the leeks stick to the bottom involving the pot, add a little normal water.

  7. Continue to stir usually until the leeks are mushy (a soft homogenous mass) and have ingested all their liquids (their volume is going to be largely reduced).

  8. An individual might need to add salt together with pepper according to taste.

  9. When ready, remove from heat together with take out the cinnamon.

  10. Squeeze a little lemon on every single serving.