Easy Kaju kismis pulao (cashew,raisin pulao) Recipes

Easy Kaju kismis pulao (cashew,raisin pulao) Recipes

The ingredients Easy Kaju kismis pulao (cashew,raisin pulao) Recipes

  1. .5 cup Basmati grain
  2. 2 tbsp ghee
  3. 1 tbsp refined oil
  4. just one tbsp chopped coffee beans
  5. 1 tbsp chopped capsicum(optional)
  6. 2 carrots chopped
  7. two tbsp green peas
  8. 20 cashewnuts
  9. 2 tbsp raisins
  10. 1 tsp jeera/cumin
  11. 1 onion chopped carefully
  12. 2 bay departs
  13. 3 cardamoms
  14. 1 tiny stick cinnamon
  15. 5-6 cloves
  16. To style salt and glucose
  17. 1 tsp ginger paste
  18. 2 tbsp chopped coriander

Step-step making Easy Kaju kismis pulao (cashew,raisin pulao) Recipes

  1. Soak rice for 30 minutes. Facial boil in little salted water. It need to be 80% cooked. Pour some cool water and drain. Spread and established aside.

  2. Heat ghee in a wok. Smolder cashewnuts golden brown. Set aside. Mix half crushed cardamom, cinnamon and cloves. Also add cumin seeds. When these people splutter, add chopped onion, chopped celery, beans, capsicum and peas and throw out. Add ginger paste. Sprinkle some salt and toss till the vegetables usually are semi cooked.

  3. Add the rice, salt in addition to sugar to taste, cashewnuts and pampre. Toss all and garnish with cut coriander.