Easy Peanut Mutton Recipes

Easy Peanut Mutton Recipes

The ingredients Easy Peanut Mutton Recipes

  1. 500 grams mutton with bones, curry cut
  2. 1 onion
  3. 1″ ginger
  4. 4-5 garlic cloves
  5. 1 tomato
  6. 2-3 tbsp roasted peanuts
  7. 3-4 whole yellow chilli pepper (opt)
  8. 1-2 potatoes, cut into halves
  9. 1/2 cup yoghurt
  10. to taste salt
  11. 1-2 tbsp reddish chilli powder
  12. 1 tsp garam masala powder
  13. 1 tsp turmeric powder
  14. 3-4 tbsp oil

Step-step making Easy Peanut Mutton Recipes

  1. Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.

  2. Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.

  3. Add 1 cup water, potatoes and the yellow chilli peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.

  4. Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapati. You may try having with dosa, appam or idiyappam.