Easy Whiting/Blue Grenadier with Spicy Ponzu Sauce Recipes

 

Easy Whiting/Blue Grenadier with Spicy Ponzu Sauce Recipes

The ingredients Easy Whiting/Blue Grenadier with Spicy Ponzu Sauce Recipes

  1. 2 Large Fish Fillets
  2. Salt

    Step-step making Easy Whiting/Blue Grenadier with Spicy Ponzu Sauce Recipes>

    1. Chop up Spring Onions, Garlic and even Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. In the event that you want sweetness, add 1/2 tea spoons of sugar.

    2. Cut Species of fish into bite size and salt and even pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.

    3. Place the fish about a plate and cover with typically the sauce. Serve hot and crispy.