Easy Slow Cooker Sunday Sauce/Gravy Recipes

 

Easy Slow Cooker Sunday Sauce/Gravy Recipes

The ingredients Easy Slow Cooker Sunday Sauce/Gravy Recipes

  1. Use our Nana’s Italian Meatballs Menu for this, but carry out not bake it
  2. 1 lb Italian Sausage, if possible Hot
  3. just one lb Stew Meat
  4. just one (28 oz) can of No Salt Crushed Tomatoes
  5. 1 (28 oz) can of Tomato Puree
  6. just one (6 oz) can of Tomato Substance
  7. to style Ground Black color Pepper
  8. a couple of tsp Dried up Oregano
  9. a couple of tsp Garlic herb powder
  10. just one tsp Dried up Basil
  11. just one tsp Dried up Parsley
  12. just one tbsp Glucose
  13. 2-3 Bay leaves

Step-step making Easy Slow Cooker Sunday Sauce/Gravy Recipes>

  1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.

  2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.

  3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.

  4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.

  5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.

  6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.

  7. Stir and enjoy!