Easy Brad’s cottage pie Recipes

Easy Brad’s cottage pie Recipes

The ingredients for making Easy Brad’s cottage pie Recipes

  1. the veggies
  2. 1 cup chopped asparagus
  3. 1 cup sliced mushroom
  4. 1/2 cup chopped sweet onion
  5. 2 cups frozen veggie mix with corn carrots peas and green beans
  6. 1 tbs balsamic vinegar
  7. the meat
  8. 1/2 lbs thin London broil
  9. 1/4 cup worcestershire sauce
  10. 1/8 cup red wine vinegar
  11. 1 tbs garlic powder
  12. the potatoes
  13. 2 LG youkon gold potatoes
  14. 2 LG sweet potatoes
  15. 4 tbs butter
  16. milk
  17. to taste garlic powder, salt, and white pepper
  18. 1 cup shredded cheddar
  19. 2 cups prepared brown gravy

Step-step making Brad’s cottage pie

  1. First mix the meat ingredients together with marinade meat for 1/2 working hours on room temperature

  2. In some sort of LG frying pan, add 1 the best spinner’s oil. Saute onion, mushrooms, and asparagus until mushrooms are close to accomplished. Asparagus should still be crisp. Put balsamic vinegar, 1/4 cup water, together with frozen veggies. Steam until liquid chefs out.

  3. Place fruit and vegetables throughout a lightly greased 9 X tough luck baking dish.

  4. Meanwhile peel and boil carrots. When soft, drain. Add butter together with seasonings. Mash. Add milk until carrots become smooth.

  5. In common pan as the veggies, add you tbs oil. Sear London broil above med high heat until browned in both sides but still exceptional. Take away to a cutting board. Slice very finely across the grain. Layer over typically the veggies.

  6. Pour the gravy over everything. Spread the carrots uniformly on top. Bake at 425 to get 15 minutes. When done add mozzarella dairy product and return to the the oven right up until cheese melts.

  7. Serve immediately. I dished up having cottage cheese.