Easy Chicken w/ Easy Roasted Bell Pepper Cream Sauce Recipes

Easy Chicken w/ Easy Roasted Bell Pepper Cream Sauce Recipes

The ingredients for making Easy Chicken w/ Easy Roasted Bell Pepper Cream Sauce Recipes

  1. 32 oz cream of chicken soup
  2. 4 boneless, skinless chicken breast
  3. 2 roasted red bell peppers
  4. 1 roasted serrano pepper
  5. 1/2 C red wine vinegar
  6. 1/2 t fresh thyme
  7. 1 pinch sugar
  8. 2 cloves garlic; smashed
  9. 1 large pinch kosher salt

    Step-step making Chicken w/ Easy Roasted Bell Pepper Cream Sauce

    1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.

    2. Fold pepper puree into lotion of chicken soup. Place chicken bosoms in a casserole dish and fill sauce atop.

    3. Cover in addition to bake at 350┬░ for approximately just one hour or until chicken is completely cooked.

    4. Variations; Other bell peppers, jalape├▒os, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, gulf leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta mozzarella cheese, feta, fontina, provolone,

    5. Cont’d; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, veg stock, zucchini, tomato, red wine, shery vinegar, balsamic,

    6. Serve more than rice