Easy Japanese Ginger Pork (Shogayaki) Recipes

Easy Japanese Ginger Pork (Shogayaki) Recipes

The ingredients Easy Japanese Ginger Pork (Shogayaki) Recipes

  1. 5 sliced pork (pork loin preferred, approx. 350 g)
  2. 60 g grated apple (with juice, usually 4 tbsp apple juice): (A)
  3. 4 tbsp grated ginger (with juice): (A)
  4. 3 tbsp soy sauce: (A)
  5. a couple of tbsp Sake or perhaps white wine: (A)
  6. a couple of tbsp Mirin: (A)
  7. 2 tsp sugar: (A)
  8. all-purpose flour for shifting
  9. to taste sodium and pepper

Step-step making Easy Japanese Ginger Pork (Shogayaki) Recipes

  1. Cut the meat at a slant with a knife. This process inhibits the meat from shrinking when that grills.

  2. Sprinkle pepper and salt to typically the pork.

  3. Shift the multi-purpose flour.

  4. Mix the assaisonnement (A) in a bowl.

  5. Grill the pork on a greased frying pan over medium heat right up until both sides become golden brown. Chuck sauce with pork.