Easy Japanese Ginger Pork (Shogayaki) Recipes
The ingredients Easy Japanese Ginger Pork (Shogayaki) Recipes
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5 sliced pork (pork loin preferred, approx. 350 g)
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60 g grated apple (with juice, usually 4 tbsp apple juice): (A)
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4 tbsp grated ginger (with juice): (A)
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3 tbsp soy sauce: (A)
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a couple of tbsp Sake or perhaps white wine: (A)
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a couple of tbsp Mirin: (A)
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2 tsp sugar: (A)
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all-purpose flour for shifting
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to taste sodium and pepper
Step-step making Easy Japanese Ginger Pork (Shogayaki) Recipes
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Sprinkle pepper and salt to typically the pork.
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Shift the multi-purpose flour.
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Mix the assaisonnement (A) in a bowl.
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Grill the pork on a greased frying pan over medium heat right up until both sides become golden brown. Chuck sauce with pork.