Easy Stuffed Peppers in the Crockpot Recipes

Easy Stuffed Peppers in the Crockpot Recipes

The ingredients for making Easy Stuffed Peppers in the Crockpot Recipes

  1. 1 lb. ground beef
  2. 1 TBS garlic salt
  3. 1 TBS black pepper
  4. 2 TBS dried minced onion
  5. 2 TBS parsley
  6. 1/2 cup breadcrumbs
  7. 1/2 cup grated Parmesan cheese
  8. 1 egg
  9. 2 cups cooked white rice (not instant rice)
  10. 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. 1 jar your favorite tomato sauce
  12. 4 slices mozzarella cheese

Step-step making Stuffed Peppers in the Crockpot

  1. Add all ingredients to the fresh ground beef, except for the tomato sauce, mozzarella and bell peppers

  2. Mix well, as if generating a meatloaf

  3. Stand the peppers upright and fill with just as much of the meat/rice mixture like possible. It’s okay if they happen to be heaping. Each pepper should hold concerning a quarter of the mixture.

  4. Stand upright in the Crockpot and cover with tomato sauce. Make meals on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees Farrenheit.

  5. For the last ten minutes of cooking time, top every pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt prior to serving.