Easy Basic Pie Pastry (Pate Brisee) Recipes

Easy Basic Pie Pastry (Pate Brisee) Recipes

The ingredients for making Easy Basic Pie Pastry (Pate Brisee) Recipes

  1. 2 half of cup all purpose flour
  2. 1 tsp salt
  3. you tsp sugar
  4. 1 pot (2 stick) cold unsalted butter, cut into small pieces
  5. a quarter cup to 1/2 pot ice water

Step-step making Basic Pie Pastry (Pate Brisee)

  1. Pulse flour, salt and sugar throughout a food processor. Cut butter in small pieces and add to fine processor. Pulse just until mixture appears coarse meal, with some larger portions remaining, about 10 seconds.

  2. Drizzle 1/4 pot ice water evenly over mixture, together with pulse until the dough just commences to hold together. Pinch off some sort of piece of dough with your kids finger, it should just hold together. as soon as squeeze without being wet, sticky or perhaps crumbly. Add up to 1/4 pot more water, by the table table spoon, if is necessary

  3. Below is after adding water

  4. Turn the funds onto plastic wrap. Use your hands and fingers to quickly gather wrap to condition the dough into balls; flatten a little, unwrap, rewrap loosely, leaving half a inch of air space around typically the dough, roll to 1/2 inch firm filling space. Refrigerate until dough can be firm, 1 hour or up to be able to 1 day.

  5. Rolling out the dough: in the event is necessary, let the dough remain at room temperature 10 mins to be able to soften. On a slightly floured area, roll dough working from center out and about to edges. Once the dough can be rolled out to its proper measurement, roll it back up over typically the pin. carefully unroll to drape typically the dough over the pie plate, together with gently press to fit it in dish