Easy Savoury Cake Recipes

Easy Savoury Cake Recipes

The ingredients Easy Savoury Cake Recipes

  1. 1 cup urad dal or white lentils soaked for 3-4 hours
  2. 2 medium sized chopped Onions
  3. 2 medium sized chopped Green or Red Chilli
  4. 1 teaspoon whole Cumin seeds
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon Fruit Salt or Eno
  7. 2 cups hung Curd
  8. 1/2 cup Buttermilk
  9. Green Chutney as required
  10. Sweet and sour Tamarind Chutney as required
  11. Salty Boondi as required
  12. 1 teaspoon Chat Masala
  13. 1 teaspoon Red Chilli Powder
  14. Pomegranate Seeds as required
  15. Some Mint leaves for garnishing

Step-step making Easy Savoury Cake Recipes

  1. Grind together soaked dal and cumin seeds.

  2. Make a thick, smooth and cozy batter using very little water.

  3. Add cut onion, chopped chilli, salt and fruits salt. Mix them well.

  4. Take 2 little size round cake tin. Line the particular bottom with baking sheet and oil the sides.

  5. Divide the batter into two equal portions and fill each container with the batter.

  6. Before heat oven at 180 degree Centigrade for 10 minutes.

  7. Cook the dahi vada cake for regarding 40 minutes or till they turn out to be light golden brown in colour.

  8. Let all of them cool for sometime and then sobre mould.

  9. Place one dessert upside down in the cake offering dish.

  10. Soak the cake with 3-4 tea spoon of buttermilk.

  11. Spread some hung curd or even thick yogurt over the cake.

  12. Sprinkle a few chat masala and red chilli natural powder.

  13. Today spread a layer of green Chutney(I made green chutney with coriander simply leaves, mint leaves, green chillies, garlic, lime green juice, salt and little cream cheese).

  14. Location the 2nd cake (upside down)over the particular green chutney layer.

  15. Again soak the dessert with buttermilk and then spread strung curd or thick yogurt like prior to.

  16. Spread chat masala and red chilli natural powder.

  17. Then I make the red border with some tangy pomegranate pearls. Spread some green chutney inside the middle.

  18. Over the green layer pass on some crunchy salty bundi, also help make a border with sweet tamarind chutney.

  19. Ornament with some mint leaves. Beautiful embellished savoury cake is ready to assist.

  20. The particular cake is very soft, sweet plus sour flavored with some crunch through the bundis.