Easy Shukto(Healthy mixed veg with lentil dumplings) Recipes

Easy Shukto(Healthy mixed veg with lentil dumplings) Recipes

The ingredients Easy Shukto(Healthy mixed veg with lentil dumplings) Recipes

  1. 2 uncooked bananas chopped
  2. 1/2 cup raw papaya chopped
  3. 1 small brinjal chopped
  4. 7-8 flat beans chopped
  5. 7-8 urad or matar dal dumplings (bori)
  6. 1 nasty gourd (karela) sliced
  7. 1 tbsp ginger paste
  8. 1 tbsp mustard paste
  9. 1 tsp poppy seed substance
  10. For Dry beef roasts
  11. 1 tbsp Mustard seed
  12. 1 tbsp Fennel seed
  13. 1/2 teaspoon Fenugreek seed
  14. 1-2 dry red chillies
  15. 1 teaspoon paanch phoron or
  16. .5 tsp mustard
  17. 1/4 teaspoon methi
  18. 1/4 tsp radhuni
  19. 1 pinch hing
  20. just one cup normal water
  21. 2 tbsp milk
  22. 3 tbsp mustard oil
  23. 1 tbsp ghee
  24. 1 tbsp scraped coconut
  25. To taste salt and sugar

Step-step making Easy Shukto(Healthy mixed veg with lentil dumplings) Recipes

  1. There are options of adding additional seasonal vegetables like sweet potato, drumsticks, radish etc.

  2. Dry roast mustard, fennel and methi and dry out grind it and store. 1 dry out red chilli may also be roasted and ground. Heat oil and smolder the dumplings and set aside. Likewise fry the bitter gourd in tiny oil and set aside. Heat even more oil and stir fry all fresh vegetables separately.

  3. Sprinkle methi, mustard, radhuni and 1 broken red chilli. When they splutter add hing. Right now pour all fried vegetables except brinjal and bitter gourd. Toss and include water. Add salt and sugar in order to taste. Boil till cooked. Add ginger paste, then mustard and poppy seeds paste. Add coconut and 2 tbsp milk. Now add the bitter empoté and brinjal and the dumplings in addition to boil few minutes. When done spread dry roasted masala and 1 tbsp ghee. Serve as first course food with rice. Other items follow right after serving shukto.