Easy Sour cream pound cake (for trifle) Recipes

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Easy Sour cream pound cake (for trifle) Recipes

The ingredients Easy Sour cream pound cake (for trifle) Recipes

  1. 1/2 Mug Unsalted Butter at space temperature
  2. 3 Eggs
  3. 0.5 Cup Sour Cream
  4. 0.5 Cups All Purpose Flour
  5. 1/4 tsp Baking Natural powder
  6. 1/8 tsp Baking Soft drinks
  7. 1/4 tsp Salt
  8. one Cup Sugar
  9. 1/2 tsp Vanilla Extract

Step-step making Easy Sour cream pound cake (for trifle) Recipes

  1. Preheat your oven to 350 degrees. Spray a 9 by 5 loaf pan with non stick cooking spray and lay the bottom with parchment paper.

  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.

  3. Mix in the sour cream and vanilla.

  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.

  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean.

    Let cool for about 10 minutes before serving.

  6. Trifle – check out my easy strawberry cheesecake trifle.

  7. Strawberry cheesecake trifle… that the pound cake was made for.