Easy Easy Red Beans and Rice Recipes

Easy Easy Red Beans and Rice Recipes

The ingredients for making Easy Easy Red Beans and Rice Recipes

  1. two links Andouille sausage, I used Johnsonville 2 group (13. 5 oz)
  2. one (16 oz) bundle long grain rice
  3. two (15. 5 oz) cans red beans, drained
  4. 4 cups poultry broth, divided
  5. 1 mug water
  6. one small onion
  7. 1 red bell pepper
  8. 2 cloves garlic, minced
  9. one Tbsp. worcestershire spices
  10. 1 Tbsp. hot sauce
  11. 2 tsp. Creole seasoning, such as Tony Chachere’s
  12. 1/2 tsp. pepper

Step-step making Easy Red Beans and Rice

  1. Dice onion and red bell spice up and place in small bowl; arranged aside.

  2. Slice the sausages into coins and place in a large pan along with a little olive oil. Cook more than medium heat until coins start in order to brown.

  3. Meanwhile, in large pot place grain, 3 cups of the chicken broth and 1 cup of water. Provide to a boil.

  4. Once boiling, reduce warmth to medium low and cover. Simmer until rice is fully cooked.

  5. Add cut onion and bell pepper to sausage. Add minced garlic. Saute over moderate heat until veggies slightly cook straight down; about 5 to 7 minutes.

  6. Add leftover 1 cup of chicken broth, reddish beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage combination. Bring to a boil.

  7. Reduce heat in order to medium low and simmer uncovered till sauce thickens and reduces down somewhat; about 10 minutes.

  8. Serve over rice. Take pleasure in!

  9. Half note for this dish: seasonings and sauces can be adjusted to flavor. Simply add more creole seasoning in case you wish. Same goes with the particular hot sauce if you like even more of a kick. I find personally spoon testing this dish frequently in order to fine tune it!