Easy Aloo da paratha Recipes

Easy Aloo da paratha Recipes

The ingredients Easy Aloo da paratha Recipes

  1. paratha stuffing
  2. 3-4 medium potatoes or aloo, boiled and mashed
  3. 1-2 green chopped chillies
  4. 1/2 teaspoon kashmiri red chilli powder
  5. 1/2 teaspoon garam masala powder
  6. 1 teaspoon amchur
  7. 2-3 teaspoons finely chopped coriander leaves
  8. salt as required
  9. oil or ghee
  10. dough
  11. 2 cups whole wheat flour (atta)
  12. 1/2 teaspoon salt
  13. 1-2 teaspoons oil or ghee
  14. water as required for kneading

Step-step making Easy Aloo da paratha Recipes

  1. First boil the potatoes and remove them. Chop and then mash the particular potatoes with a potato masher.

  2. Now add the chopped efficient chilies, garam masala powder, red soup powder, dry mango powder and sodium.

  3. Mix everything well.

  4. In another bowl or baking pan, take whole wheat flour. Make a new well in the center. Add sodium, oil and about half of the particular water.

  5. Bring the blend together and knead into a clean soft dough.

  6. Pinch 2 small balls from the dough. Trim them and dust with whole wheat or grain flour. Roll it with a going pin.

  7. One of the particular rolled dough circle, place the spud stuffing in the center.

  8. Gently place the second circle about top.

  9. Press and seal off the edges with your fingertips.

  10. Dust some flour on the particular stuffed paratha and roll into a new round chapati.

  11. On a new hot tawa, cook the parathas. Any time the base is partly cooked, switch the paratha.

  12. Spread several ghee on this side too. A new well made and well roasted paratha will puff up.

  13. Switch again once or twice till the two the sides of aloo paratha will be cooked properly.

  14. Serve together with sauce or yoghurt.