Easy Fresh Strawberry Chip Cake with Lemon Cream Frosting Recipes

Easy Fresh Strawberry Chip Cake with Lemon Cream Frosting Recipes

The ingredients for making Easy Fresh Strawberry Chip Cake with Lemon Cream Frosting Recipes

  1. For Cake
  2. eight ounces (2 sticks) unsalted butter, at room heat 2
  3. 2 large eggs
  4. 2 mugs granulated sugar
  5. 2 teaspoons new lemon juice 2
  6. two 1/2 cups wedding cake flour
  7. 1 cup buttermilk
  8. 1 tsp vanilla extract
  9. 1/2 teaspoon cooking soda
  10. 2 tablespoon strawberry jello powder
  11. 1/4 teaspoon salt
  12. 1 cup buttermilk
  13. 2/3 cup fresh hulled strawberries cut
  14. 1/2 cup mini semisweet chocolate chips. Avoid use regular chips as these people will sink to the bottom part
  15. For Lemon Cream Fristing
  16. 8 ounces marscapone cheesr in room temperature
  17. 1 mug confectioner’s sugar
  18. 1 tablespoon new lemon juice
  19. 11/2 mugs cold heavy lotion
  20. 2 teaspoon finely grated lemon zest
  21. 1/8 teaspoon salt
  22. 11/2 teaspoons vanilla extract
  23. For Garnish
  24. as needed, fresh whole strawberries
  25. as needed shaved chocolate

Step-step making Fresh Strawberry Chip Cake with Lemon Cream Frosting

  1. Make Cake

  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.

  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside

  4. In a large bowl beat butter and sugar until light and fluffy

  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice

  6. Add flour mixture alternating with buttermilk until combined

  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the. foil.

  8. Make Lemon Cream Frosting

  9. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest, vanilla and salt until smooth

  10. In another bowl. beat cream h until it holds its shape

  11. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color

  12. Frost cake

  13. Top withchocolate shavings

  14. Slice and serve topped with a fresh strawberry