Easy Luckhnawi chicken Biryani Recipes

Easy Luckhnawi chicken Biryani Recipes

The ingredients Easy Luckhnawi chicken Biryani Recipes

  1. 1 kg Basmati rice Long grain
  2. 1 kg Chicken cut into medium pieces
  3. 6 large onions
  4. 4 tablespoon Ginger paste
  5. 4 tablespoon garlic paste
  6. 8 green chilli slit
  7. 1/2 cup mint
  8. 1/2 cup coriander leaves
  9. 2 tablespoon cream Malai Full
  10. 1 cup curd Thick
  11. 4 tablespoon coriander powder
  12. 1 tablespoon chilli powder Red
  13. 1/2 teaspoon turmeric
  14. as needed Salt
  15. 1 cup Oil
  16. 4 tablespoon ghee
  17. 2 lemon
  18. 1 pinch saffron
  19. 1 tablespoon Milk
  20. 1 tablespoon kewra water
  21. 1 cup onions Fried
  22. 4 Bay Leaves
  23. 2 inch cinnamon
  24. 6 Cloves
  25. 6 black pepper corns
  26. 4 cardamom Green
  27. 4 cardamom Black
  28. 2 star Anise
  29. 1/2 nutmeg crushed
  30. 1 teaspoon mace
  31. 1 tablespoon Shah jeera

Step-step making Easy Luckhnawi chicken Biryani Recipes

  1. Wash rice nicely and even soak for minimum 2 hours periods.

  2. Rinse chicken pieces nicely and in that case marinate them with curd, a single tsp lemon juice, red chilli powder, turmeric, coriander powder and even some salt.

  3. Keep the chicken dressing for about 45 mins.

  4. Heat petrol in a big wok or perhaps a handi and add most the whole spices mentioned and even allow them to crackle.

  5. Now put chopped onions and fry these people till soft.

  6. Next add the turmeric garlic paste and fry typically the mix till it becomes glowing in colour.

  7. Add the green chilies and few leaves of great and some coriander in that and fry well.

  8. Once the petrol starts leaving the sides, serve in the marinaded chicken alongside with the left over dressing mix and mix nicely.

  9. Keep typically the flame high. You may discover the curd leaving water by sides.

  10. Fry the mix till typically the water evaporates completely. Keep stimulating in between.

  11. When the chicken mixture starts getting thick, add clean cream into it.

  12. Mix properly right up until everything incorporates well. Adjust sodium and check.

  13. Give a stir and even close the lid. Simmer typically the gas flame and let typically the chicken cook till it receives tender.

  14. Once the chicken is totally cooked, turn off the petrol.

  15. Precisely how to cook rice

    In a large vessel high temperature water double the quantity involving rice.

  16. Add 1 tsp lemon liquid in it and some petrol (1tbsp).

  17. As soon as the normal water is hot, add the damp rice and allow it to be able to cook in high flame.

  18. Add sodium to the rice and permit it cook till it’s a majority done.

  19. Drain the water and go the rice through a colander.

  20. Divide it on a large rack, so that it doesn’t find sticky.

  21. Assembling/Layering for Dum

    Heat a broad base level iron tawa on gas and even place a large handi in it.

  22. Add some curd in typically the base of the handi to be able to prevent the yakhni from keeping.

  23. Part the chicken mix equally in the base and add some sort of spoon full of ghee below and there.

  24. Now add the hemp on top and garnish that with ghee, saffron soaked milk products, mint, coriander, lemon juice, kewra water and some nuts in the event that you wish.

  25. Seal the handi using aluminium foil and cover that with the lid with a thing heavy placed over it.

  26. Allow typically the biryani to be on dum for around 30 mins.

  27. Remove typically the foil from one side and even mix the biryani well.

  28. Serve sizzling with raita and salad.