Easy Maize flour stuffed litti Recipes

Easy Maize flour stuffed litti Recipes

The ingredients Easy Maize flour stuffed litti Recipes

  1. 1 cup maize flour
  2. 1/2 cup wheat flour
  3. 1/2 cup clarified butter
  4. Salt as per taste
  5. 1/8 spoon carom seeds
  6. 1 touch baking soda
  7. 1/2 cup lukewarm water
  8. 1 cup sattu or roasted gram flour
  9. 1/2 cup onion finely chopped
  10. 2 spoon grated garlic
  11. 1 spoon grated ginger
  12. 2 natural chilli finely chopped
  13. 3 spoon mustard oil
  14. 1/2 spoon red chilli powder
  15. 1/2 spoon garam masala
  16. 2 spoon lemon juice
  17. 2 spoon finely chopped coriander results in
  18. 1/4 spoon kalonji

Step-step making Easy Maize flour stuffed litti Recipes

  1. Mix maize flour, wheat flour, sodium, carom seeds, baking soda, clarified spread in a bowl

  2. Rub a soft dough by adding heated water

  3. Cover and preserve aside for 5 minutes

  4. In a bowl Mix sattu, sodium, kalonji, onion, garlic, ginger, green chilli, garam masala, chilli powder, c coriander leaves, mustard oil and lemon drink

  5. Add little water together with mix well

  6. Divide typically the dough into equal portions and products the stuffing inside it

  7. Flatten between palms

  8. Lube with clarified butter and put throughout baking tray

  9. Preheat typically the oven on 180°

  10. Prepare prepared litti for 30 minutes in 180°

  11. Smear clarified spread on litti and serve with chokha and garlic chutney.