Easy Maize flour stuffed litti Recipes
The ingredients Easy Maize flour stuffed litti Recipes
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1 cup maize flour
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1/2 cup wheat flour
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1/2 cup clarified butter
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Salt as per taste
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1/8 spoon carom seeds
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1 touch baking soda
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1/2 cup lukewarm water
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1 cup sattu or roasted gram flour
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1/2 cup onion finely chopped
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2 spoon grated garlic
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1 spoon grated ginger
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2 natural chilli finely chopped
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3 spoon mustard oil
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1/2 spoon red chilli powder
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1/2 spoon garam masala
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2 spoon lemon juice
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2 spoon finely chopped coriander results in
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1/4 spoon kalonji
Step-step making Easy Maize flour stuffed litti Recipes
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Mix maize flour, wheat flour, sodium, carom seeds, baking soda, clarified spread in a bowl
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Rub a soft dough by adding heated water
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Cover and preserve aside for 5 minutes
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In a bowl Mix sattu, sodium, kalonji, onion, garlic, ginger, green chilli, garam masala, chilli powder, c coriander leaves, mustard oil and lemon drink
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Add little water together with mix well
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Divide typically the dough into equal portions and products the stuffing inside it
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Flatten between palms
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Lube with clarified butter and put throughout baking tray
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Preheat typically the oven on 180°
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Prepare prepared litti for 30 minutes in 180°
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Smear clarified spread on litti and serve with chokha and garlic chutney.