Easy Pavbhaji Fondue Recipes

Easy Pavbhaji Fondue Recipes

The ingredients Easy Pavbhaji Fondue Recipes

  1. .25 cup butter
  2. 4 tsp garlic herb paste
  3. 2 cups chopped onion
  4. just one cup chopped efficient capsicum
  5. 3 cups chopped red ripe tomato plants
  6. 6 tsp Everest pavbhaji masala
  7. 6th tsp Kashmiri reddish colored chilli powder
  8. 2 glasses grated cheese
  9. 1 cup whole milk
  10. to taste Salt
  11. 4 tbsp fresh cream
  12. To serve:
  13. Herbs/Garlic/Olive bread loaves loaf of bread toasted pieces

Step-step making Easy Pavbhaji Fondue Recipes

  1. Melt butter in nonstick kadhai, include garlic paste, saute for 1 min. Add chopped onion and capsicum bits and stir fry on medium fire for 2 minutes.

  2. Now add chopped garlic pieces, add 4 tbsp water, mixture..

  3. Make till tomatoes pieces are tender, found in between mashing and stirring occasionally.

  4. Now include pavbhaji masala and Kashmiri red chilli powder, salt to taste mix and even cook for 2 mins on method flame.

  5. Allow the mixture to cool intended for 5 mins.

  6. Add milk and grated dairy products, mix and blend it coarsely found in mixer grinder jar.

  7. Pour the blended mix back into kadhai. Add fresh lotion, mix and cook for 1 min.

  8. Minimize 1/2″ pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp spread on them (with hand by mixing up method)

  9. Toast them in Airfryer for 4-5 mins on 180 temperature.

  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Really enjoy Hot Pavbhaji Fondue with Toasted loaf of bread pieces.