Easy Vasanu Recipes
The ingredients Easy Vasanu Recipes
-
500 gms wheat flour (thick)
-
five hundred gms ghee
-
500 gms jaggery
-
100 gms Batrisu/katalu
-
100 gms gond/edible gum
-
50 gms methi powder
-
1 tbsp saunth powder
-
1 tbsp ganthola powder
-
1 vati dry coconut
-
2 tbsp each Dry fruits – Almonds, cashews, Pista, walnuts
Step-step making Easy Vasanu Recipes
-
Heat ghee, roast the edible bubble gum. It will become big in dimensions. Keep aside.
-
Now warm ghee roast wheat flour. Let that be golden brown. Chop the coconut and roast it. Cool it and even grind it. Grind the edible bubble gum too.
-
Chop the dried fruits and keep aside.
-
Now again heat ghee and burn jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mixture well.
-
Now spread that in a plate and press consistently with a vati or spatula. In that case garnish with dry fruits. Cut and even make pieces.