Easy Beetroot Pachadi Recipes

Easy Beetroot Pachadi Recipes

The ingredients Easy Beetroot Pachadi Recipes

  1. 1 glass beetroot very finely cut
  2. 1 medium size cut onion
  3. 1/4 tsp mustard seeds
  4. 1 tbls mustard oil
  5. 10-12 Curry departs
  6. 1/2 tsp Salt
  7. .5 tsp Cumin powder
  8. just one green chilli chopped
  9. just one cup thick curd

Step-step making Easy Beetroot Pachadi Recipes

  1. Peel typically the beetroot and wash. Slice into slices and next chopped very finely.

  2. Take a baking pan add oil and temperature it. add mustard seed and saute when that crackles add Curry foliage, onion and green chilli. saute for 2-3 mins untill the onion come to be translucent.

  3. Today add the finely diced beetroot and stir-fry about high heat. Add good enough salt and cook right up until the moisture has entirely evaporated and the beetroot is cooked tender.
    Remove from heat in addition to allow to cool entirely.

  4. Beat typically the yoghurt well till clean.
    Add the crushed yoghurt to the chilled beetroot a little from a time and combine till you achieve a new smooth consistency as properly as a beautiful lightened beetroot colour. Now assist with rice