Easy Bombay Duck Fry Recipes

Easy Bombay Duck Fry Recipes

The ingredients Easy Bombay Duck Fry Recipes

  1. 250-300 gm Bombay shift
  2. 2 onions, chopped
  3. 2 tbsp. garlic, grated
  4. a single tbsp. ginger, roughly grated
  5. 2 garlic, chopped
  6. 3 tbsp. oil
  7. 1 tbsp. red chilli powder snow
  8. 1/2 tsp. turmeric powder
  9. to tastes salt
  10. a single tsp. coriander-cumin powder snow
  11. 1 tbsp. goda masala / garam masala
  12. 1 tsp. tamarind paste
  13. 1/2 teaspoon. sugar
  14. while needed coriander finds to garnish

Step-step making Easy Bombay Duck Fry Recipes

  1. Soak the fish inside hot water for 20-25 mins. Drain and clean thoroughly in order to remove all the sand.

  2. Pat dry out and keep aside. Heat olive oil in a pan and bond the onions till light dark brown. Add the ginger and garlic herb and fry for a second.

  3. Include the tomatoes and fry until well mashed up and the particular oil leaves the sides regarding the pan. Now add the particular Bombay duck, salt, turmeric dust, goda masala, coriander-cumin powder in addition to red chilli powder and bond for a minute.

  4. Add the tamarind paste, sugar and 1 glass water and cook, covered about a low flame till dry out. Garnish with coriander leaves in addition to serve hot with plain steamed rice or chapati.