Easy Gluten free Popeye’s popcorn shrimp Recipes
The ingredients Easy Gluten free Popeye’s popcorn shrimp Recipes
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1 pound shrimp, peeled and deveined
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1/3 mugs gluten free flour
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one tablespoon onion powder
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one tablespoon garlic clove powder
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two tablespoons ocean salt
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two tablespoons dark pepper
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two tablespoons whitened pepper
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two teaspoons cayenne pepper
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two teaspoons paprika
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2 tsps oregano
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2 tsps thyme
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6 egg cell whites but We utilized vegan eggs
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Veggie essential oil for frying
Step-step making Easy Gluten free Popeye’s popcorn shrimp Recipes
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Sift together all of your dry ingredients in a large bowl. In another bowl, whisk together your vegan eggs.
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Heat about 1-2 inches of oil in a frying pan to 350 degrees.
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Dip each shrimp in the egg cell, then coat in the gluten free flour mixture.
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Fry the shrimp in small batches for 20-25 minutes each.
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Once the shrimp are a dark golden brownish, transfer to a paper towel covered plate and allow to cool.