Easy Gluten free Popeye’s popcorn shrimp Recipes

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Easy Gluten free Popeye’s popcorn shrimp Recipes

The ingredients Easy Gluten free Popeye’s popcorn shrimp Recipes

  1. 1 pound shrimp, peeled and deveined
  2. 1/3 mugs gluten free flour
  3. one tablespoon onion powder
  4. one tablespoon garlic clove powder
  5. two tablespoons ocean salt
  6. two tablespoons dark pepper
  7. two tablespoons whitened pepper
  8. two teaspoons cayenne pepper
  9. two teaspoons paprika
  10. 2 tsps oregano
  11. 2 tsps thyme
  12. 6 egg cell whites but We utilized vegan eggs
  13. Veggie essential oil for frying

Step-step making Easy Gluten free Popeye’s popcorn shrimp Recipes

  1. Sift together all of your dry ingredients in a large bowl. In another bowl, whisk together your vegan eggs.

  2. Heat about 1-2 inches of oil in a frying pan to 350 degrees.

  3. Dip each shrimp in the egg cell, then coat in the gluten free flour mixture.

  4. Fry the shrimp in small batches for 20-25 minutes each.

  5. Once the shrimp are a dark golden brownish, transfer to a paper towel covered plate and allow to cool.