Easy Japanese Carrot Fry with Chikuwa Recipes

Easy Japanese Carrot Fry with Chikuwa Recipes

The ingredients for making Easy Japanese Carrot Fry with Chikuwa Recipes

  1. 2 hundred g shredded carrot
  2. 70 g Chikuwa (3 Chikuwa)
  3. just one teaspoon Dashi dust (Japanese fish bouillon powder)
  4. Sesame
  5. Sesame oil

Step-step making Japanese Carrot Fry with Chikuwa

  1. Shred carrot thinly

  2. This is Chikuwa

  3. Shred Chikuwa

  4. Fry carrot fist with sesame oil

  5. Put Chikuwa and fry. Period with Dashi powder.

  6. Decoration with sesame