Easy Meatball, Carrot, and Onion Soup Recipes

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Easy Meatball, Carrot, and Onion Soup Recipes

The ingredients Easy Meatball, Carrot, and Onion Soup Recipes

  1. 24 ounces beef meatballs
  2. 1/2 pound Carrots
  3. 1 large onion
  4. 2/3 stick butter
  5. 1-1/2 quarts chicken broth
  6. 1/2 teaspoon ground black pepper
  7. 1/2 teaspoon kosher salt
  8. 1 teaspoon granulated garlic powder
  9. 2 cup shredded Monterey jack cheddar cheese
  10. To taste crushed red pepper flakes, optional
  11. 1-1/2 tablespoon tomato paste

Step-step making Easy Meatball, Carrot, and Onion Soup Recipes

  1. Slice the Carrots and onions.

  2. Melt the butter add the onions and carrots. Saut the onion slices and carrots, in the butter covered.

  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.

  4. Add the broth and bring to a boil. Allow to cook 7 minutes.

  5. Shred the cheese.

  6. Add the tomato paste. Simmer 7 minutes.

  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!