Easy Chicken Couscous Moroccan Style Recipes

Easy Chicken Couscous Moroccan Style Recipes

The ingredients for making Easy Chicken Couscous Moroccan Style Recipes

  1. 1 tablespoon butter
  2. 1 tablespoon sunflower oil
  3. 4 chicken portions breast or leg
  4. 2 onions finely chopped
  5. 2 garlic cloves crushed
  6. 0.5 teaspoon ground cinnamon
  7. 0.25 teaspoon ground ginger
  8. quarter teaspoon ground turmeric
  9. 2 cups orange juice
  10. 2 teaspoons clear honey
  11. to taste salt and spice up
  12. For the Couscous
  13. 350 g couscous
  14. 1 tsp salt
  15. 2 teaspoons caster sugar
  16. 2 tablespoon sunflower oil
  17. half teaspoon ground cinnamon
  18. pinch nutmeg
  19. 1 tablespoon fruit blossom water
  20. 2 tablespoon sultanas
  21. half cup chopped blanched almonds
  22. 3 tablespoons chopped pistachio nuts

Step-step making Chicken Couscous Moroccan Style

  1. Heat the butter and oil within a large pan then add the particular chicken portions skin side down. Smolder for 3 to 4 minutes till the skin is golden and next turn over

  2. Add the particular onions, garlic, spices and a nip of salt and pour over the particular orange juice and 300 mL associated with water.

  3. Cover and deliver to the boil then reduce the particular heat and simmer for about 35 minutes

  4. Meanwhile place the particular couscous and salt in a dish and cover with 300 mL associated with water. Stir once and leave in order to stand for 5 minutes

  5. Add the caster sugar, 1 tea spoon of the oil, and the cinnamon, nutmeg, orange blossom water and sultanas to the couscous and mix extremely well

  6. Heat the staying oil (1 tablespoon) in the skillet and lightly fry the armaments till golden. Stir into the couscous together with the pistachio nuts

  7. Range a steamer with greaseproof paper in addition to spoon in the couscous. Sit the particular steamer over the chicken (or more than a pan of boiling water) in addition to steam for 10 minutes

  8. Remove the steamer and keep protected stir the honey into the chicken breast liquid and boil rapidly for three or more to 4 minutes. Spoon the couscous onto a warmed serving platter in addition to top of the chicken, and the particular little of the sauce spooned more than.

  9. Garnish with fresh mint and served with the remaining spices