Easy Hazelnut Layer Cake with Hazelnut Cream Frosting Recipes

Easy Hazelnut Layer Cake with Hazelnut Cream Frosting Recipes

The ingredients for making Easy Hazelnut Layer Cake with Hazelnut Cream Frosting Recipes

  1. For Vanilla Hazelnut Cake
  2. 3 cups cake flopur
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 2/3 cups unsalted butter, at room temperature
  6. 1/2 . cup granulated sugar
  7. 4 large eggs, lightly beaten
  8. 2/3 cup whole milk
  9. 2 teaspoons vanilla extract
  10. 1/2 teaspoon hazelnut extract
  11. For Hazelnut Cream Frosting
  12. 3 cups cold heavy cream
  13. 8 ounces marscapone cheese, at room temperature
  14. 1 cup nutella hazelnut spread, at room tempersture
  15. 2 cups confectioner’s sugar
  16. 1 teaspoon vanilla extract
  17. For Garnish
  18. as needed cocoa powder for sprinkling
  19. Roasted hazelnuts aa needed
  20. as needed white chocolate shavings
  21. For Garnish
  22. Roasted hazelnuts aa needed
  23. as needed white chocolate shavings

Step-step making Hazelnut Layer Cake with Hazelnut Cream Frosting

  1. Preheat oven to 350. Spray some sort of 10 inch, a 8 inch together with a 6 inche cake pans with bakers spray

  2. In some sort of bowl whisk together flour, baking talc and salt

  3. In another bowl beat spread and sugar until light and light

  4. Insert flour mixture alternating with milk winning over just until smooth then add ova and bea just until combined

  5. Pour typically the batter into the prepared o ans so that they all are typically the same height about 1 inch on each oan. You want the tiers about the same height. Note my own 10 inch pan seems to major but it’s just because of it is high sides

  6. Bake until a toothpick returns out just clean. The times will definitely be slightly different for each griddle. The 6 inch will take concerning 10 minutes, the 8 inch in regards to 11 to 13 minutes and typically the 10 inch about 13 to fourth there’s 16 minutes. Cool on racks in kitchenware 10, inutes then remove from kitchenware to cool completely before frosting

  7. Make Hazelnut Cream Frosting

  8. In some sort of bowl beat nutella and marscapone right up until smooth

  9. In another large bowl beat ointment until it starts to thicken, insert sugar and vanilla and beat right up until it holds its shspe

  10. Fold nutella/marscapone in whipped cream in 3 additions right up until uniform in color

  11. Assemble Cake

  12. Place 10 inch cake layer in a platter bottom up

  13. Frost with typically the hazelnut cream

  14. Center the 8 inch treat layer on the 10 inch covering, bottom up

  15. Frost with more hazelnut ointment

  16. Eventually center the 6 inch layer in the 8 inch layer and ice with more hazelnut cream. Neater way up the whole cake with remaing frosting

  17. Drop top with cocoa powder then enhance with whole roasted hazelnuts and white wine chocolate shavings. Chill at least a couple of hours before slicing