Easy Tricolour pasta shells stuffed with cheeseand bell peppers Recipes

Easy Tricolour pasta shells stuffed with cheeseand bell peppers Recipes

The ingredients Easy Tricolour pasta shells stuffed with cheeseand bell peppers Recipes

  1. 1 cup ready pasta sauce
  2. 3-4 jumbo pasta shells of three colours(orange-white and green)
  3. 2 garlic cloves, minced
  4. 1 medium sweet onion, diced
  5. 2 tsp extra virgin olive oil
  6. 2 tsp cup packed fresh basil leaves, chopped finely
  7. 1/2 cup finely chopped three colors bell peppers(red, green and yellow)
  8. 1 cup grated cottage cheese
  9. 1 spoon processed cheese
  10. to taste salt,
  11. to taste Freshly ground black pepper,
  12. 1 tbsp fresh lemon juice
  13. 1/2 tsp red pepper flakes (optional)

Step-step making Easy Tricolour pasta shells stuffed with cheeseand bell peppers Recipes

  1. Cook pasta shells in a weed of boiling water right up until al dente, about 8-11 minutes. Be careful not necessarily to overcook. Drain shells and set aside to be able to cool. Grease a casserole dish.

  2. Drain shells and set aside to be able to cool. Preheat oven to be able to 400F.

  3. For stuffing-In a large pan sauté the garlic and red onion in the oil regarding about 5 minutes. Increase chopped three colors bell peppers. Season with sodium and pepper.

  4. Increase in the chopped tulsi, and sauté for one more 2minutes. Add grated mozzarella cheese. Stir in processed mozzarella cheese, salt, pepper, lemon, just about all to taste. Over medium sized heat, cook for concerning 2-3minutes or until many of the water chefs off.

  5. Spoon concerning ¾ cup of pasta sauce into the casserole dish and spread about.

  6. Add about only two tbsp of cheese blend into each stuffed cover and place shells about top of pasta marinade.

  7. Arrange first lemon, then white in typically the last green pasta shells. Cover pasta shells with the remaining pasta spices and cheese. Cover bowl with tin foil in addition to poke several air slots in foil.

  8. Make at 400F for concerning 10 minutes or right up until heated throughout. Sprinkle purple chilliflakes. Garnish with tulsi leaves Can serve with a basic green greens and garlic bread.