Easy Low Fat Carrot Cake Recipes

Easy Low Fat Carrot Cake Recipes

The ingredients Easy Low Fat Carrot Cake Recipes

  1. 2 large eggs, beaten
  2. 60 g granulated sugar
  3. 50 ml vegetable or olive oil
  4. 130 g plain flour
  5. 10 g baking powder
  6. 2 tbsp ground cinnamon
  7. 3 large carrots, grated
  8. 100 g sultana or raisins
  9. 2 tsp lemon juice
  10. Pinch salt
  11. [For cream cheese decoration]
  12. 200 g mascarpone cheese
  13. 20 g unsalted butter
  14. 30 g icing sugar

Step-step making Easy Low Fat Carrot Cake Recipes

  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, in that case fold into the mixture

  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of sodium, and mix well together.

  3. Spoon the mixture into a cooking tin (I use 18cm circle non-stick) and bake in the preheated range for 30-40 minutes, until a skewer inserted into the center comes out there dry. Leave in the tin intended for 5 minutes, then turn out in order to cool completely.

  4. For the particular decoration, put all the ingredients straight into a bowl and beat well till smooth. Spread evenly across the top rated of the cake (make sure that will the cake is cool enough usually the cream will melt and go down), then put in the chiller for at least 5 hours.