Easy Thick Minty Pea Soup Recipes

Easy Thick Minty Pea Soup Recipes

The ingredients Easy Thick Minty Pea Soup Recipes

  1. 400 Gr Fresh Peas
  2. 1 large Onion
  3. 2-3 teaspoons Dried Mint (or more! )
  4. 1-2 Teaspoons Garlic Sodium
  5. 2-3 Tablespoons Plain Thick Yogurt
  6. 300 mls Dairy products
  7. Water

Step-step making Easy Thick Minty Pea Soup Recipes

  1. Put the fresh peas into 1/2 saucepan of normal water and bring to the skin boil, turn down and simmer intended for about 10-15 minutes.

  2. Meanwhile, slice and even dice Onion into very smaller pieces and add to typically the saucepan. Stir after adding.

  3. Add typically the dried Mint and Garlic Sodium to the saucepan. Stir following adding.

  4. When peas are just cooked properly, strain off the water just as much as you can. Go back to saucepan, add the milk products and the yoghurt and flash with a hand mixer right up until smooth. Check taste and time if required.

  5. Work hot with bread! Enjoy. Will be frozen up to 3 or more months.