Easy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Recipes

Easy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Recipes

The ingredients Easy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Recipes

  1. 500 ml vegetable oil for heavy frying
  2. 100 gr just about all purpose flour
  3. 50 gr rice flour
  4. 200 ml ice water
  5. 125 gr carrots, julienned
  6. 100 gr bean sprouts
  7. 125 gr green beans, diagonally sliced or diet programs, thinly chopped
  8. 2 green onions, thinly sliced
  9. bird eye chili peppers(optional)
  10. Floor spices:
  11. 2 cloves garlic clove
  12. 4 cloves shallots
  13. 1/2 sdt coriander
  14. 1/4 sdt chicken/mushroom bouillon
  15. 1/2 sdt salt or to taste
  16. 1/4 sdt white pepper powder or to taste

Step-step making Easy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Recipes

  1. In a big bowl, add almost all purpose flour and rice flour. Make use of a wooden spoon to mix the flour well.

  2. Pour the ice water small by little gradually and keep upon mixing until incorporated.

  3. Add green beans, carrots, bean sprouts, natural onions, and ground spices. Mix well.

  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Blend well again.

  5. Heat the vegetable oil until very hot. Get a big spoon of batter. Deep fry the batter until its fantastic brown.

  6. Serve warm along with bird eye chilies as snacks (best if you drink some hot green tea with it) or serve with comfortable white rice as main dish!