Easy Natchinka Recipes

Easy Natchinka Recipes

The ingredients Easy Natchinka Recipes

  1. Natchinka Dough:
  2. 6 c Flour
  3. 3 Tbsp Baking Powder
  4. 1/2 c Sugar
  5. 1/4 c Oil
  6. 4 Eggs
  7. 1/2 c Milk (approximate, just enough to mix dough)
  8. Meat plus Rice Filling for Natchinka:
  9. 1 lb Ground Beef
  10. 1/2 tsp Salt
  11. 1/4 tsp Pepper
  12. 1 Onion (chopped)
  13. 1 Bell Spice up (small, chopped fine)
  14. 1 Egg (beaten)
  15. 1/2 c Rice (uncooked)
  16. 1/2 tsp Salt
  17. 1 Tbsp Butter
  18. 1 c Boiling Water
  19. Meat and Cabbage with regard to Natchinka:
  20. 4 c Cabbage (chopped)
  21. 1 c Onion (chopped)
  22. 1 /4 c Oil (optional)
  23. Fruit Filling up:
  24. 1 lb Prunes
  25. 1/2 lb Apricots
  26. 1/2 c Pears
  27. 1 heaping Tbsp minute Tapioca
  28. 1/2 c Sugar
  29. Water (2″ above fruit in saucepan — see Step 4)
  30. Chopped Nuts (optional)

Step-step making Easy Natchinka Recipes

  1. Dough: Combine all ingredients together in addition to knead 10 minutes. Split into 12 parts. Spin out each and load with your favorite stuffing. Bake at 350 certifications for 20 minutes.

  2. Meat and Hemp Filling: Steam rice inside boiling water with sodium and butter for 10 to 15 minutes. Set aside. Dark brown ground beef, onion, bells pepper, and pepper. Combine meat mixture with hemp. If needed add additional butter. Add one crushed egg and mix properly.

  3. Meat in addition to Cabbage Filling: Steam weight loss plans, onion, salt and self defense while stirring continuously. Carry out not brown or overcook. Cook ground beef inside skillet and mix together with the cabbage mixture. Nice.

  4. Fruit Stuffing: Cook fruit in normal water and sugar for concerning 1/2 hour or right up until tender. Water should end up being about 2″ above typically the fruit in saucepan. Any time cooked, mash well together with potato masher. Add typically the minute tapioca and make until thick.