Easy Pork & Kimchi Rice Bowl Recipes

Easy Pork & Kimchi Rice Bowl Recipes

The ingredients Easy Pork & Kimchi Rice Bowl Recipes

  1. 150-200 h Pork *thinly sliced
  2. just one pinch Salt
  3. 1 tsp Sesame Oil
  4. 1 clove Garlic *finely chopped
  5. just one small piece Ginger *finely chopped or grated
  6. 6 Dry Black Fungus *soaked in drinking water to soften, then finely sliced
  7. 80-100 g Garlic Chives OR EVEN Spring Onion *cut to 3-4 cm in length
  8. 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
  9. 1 tablespoon Soy Sauce
  10. 1 Springtime Onion *finely chopped
  11. Toasted Sesame Seeds
  12. Freshly Grilled Rice 2 servings

Step-step making Easy Pork & Kimchi Rice Bowl Recipes

  1. Slice Pork as thin as a person can. Give 1-2 pinches of Salt and massage.

  2. Heat Sesame Oil in a frying pan in addition to cook Pork until nicely browned. Include Garlic, Ginger, Black Fungus and Garlic clove Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.

  3. Add Kimchi and Soy Sauce, in addition to stir to combine. Do not more than cook.

  4. Half fill the bowl with hot cooked rice in addition to cover it with the pork