Easy Baked Spinach Beet Mathri Recipes

Easy Baked Spinach Beet Mathri Recipes

The ingredients Easy Baked Spinach Beet Mathri Recipes

  1. a couple of cups Maida/wheat flour
  2. 1/4 cup Spinach puree
  3. 1/2 pot wheat flour
  4. 1/4 cup beetroot puree
  5. 2 teaspoon Ajwain
  6. 3 tbsp ghee
  7. a couple of teaspoon pepper
  8. 1 pinch preparing soda
  9. 1 pinch hing
  10. 1 tablespoon salt or while per taste
  11. 2 tbsp Kasuri Methi
  12. 2 tbsp petrol 3 tbsp oil

Step-step making Easy Baked Spinach Beet Mathri Recipes

  1. In case of using Maida, make use of 2 cups Maida and 1/2 mug wheat flour or use 2. five cups wheat flour

  2. Within a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix nicely until it resembles breadcrumbs.

  3. Divide mixture into 2 bowls

  4. To first add spinach blend and mix well. Knead into firm dough, add warm water only when required

  5. To second include beetroot puree and knead into firm dough

  6. Cover both bread with damp cloth and rest apart for 30 minutes

  7. Separate dough into equal parts. You may use cookie cutter and shape or even into small circle of 2-3 in . diameter of 1/2 inch thickness

  8. Prick evenly with fork in order to prevent puffing up

  9. Organise mathris on baking tray with distance between them. Brush tops with two tbsp oil

  10. Bake within preheated oven at 180 for 20-25 minutes or more until nice plus crisp

  11. Allow to interesting completely. Store in airtight container

  12. Serve with steaming hot teas