Easy Easy Caramelized Onion Tart Recipes

Easy Easy Caramelized Onion Tart Recipes

The ingredients Easy Easy Caramelized Onion Tart Recipes

  1. Crust
  2. 250 grams flour
  3. a single tsp salt
  4. 1 tsp making cookies powder
  5. 80 ml olive oil (or 40ml olive oil 40ml vegetable oil)
  6. 100 ml warm water
  7. Filling
  8. 6 big onions, thinly sliced
  9. 30 g margarine or vegan butter
  10. a couple of tsp sugar
  11. 1 tsp crimson wine vinegar (optional)
  12. (to taste) salt, cayenne pepper, thyme

Step-step making Easy Easy Caramelized Onion Tart Recipes

  1. For the crust: combine all elements in a Tupperware container. Close the particular lid and shake it vigorously till dough comes together. Press the golf ball of dough in a tart skillet lined with baking paper. Pierce together with a fork

  2. For the particular filling: heat a small amount associated with oil in a wide pan more than medium low heat. Add the onions and cook for around 20min, till jammy but not browned! Season in order to taste, add sugar, vinegar and butter

  3. Pour the filling directly into the crust and bake in the 180C/350F oven for 30min or till onions are caramelized and the crust is a bit golden. I cook this tart on the lower cooker rack to prevent onions from using