Easy Green rice (Zamarod pilaf) Recipes

Easy Green rice (Zamarod pilaf) Recipes

The ingredients Easy Green rice (Zamarod pilaf) Recipes

  1. 3 cups rice, soaked in salted water for 1-2 several hours before cooking
  2. 1 huge bunch of fresh green spinach, washed, drained and sliced
  3. 1 large onion
  4. 300 g diced beef or perhaps lamb meat and broth, Cooked
  5. just one tsp cumin
  6. Pinch pepper
  7. to taste Salt
  8. Olive oil

Step-step making Easy Green rice (Zamarod pilaf) Recipes

  1. Wash the rice and soak throughout the salted water for 1-2 several hours before cooking time.
    In some sort of pot with meat, add chopped red onion, season with pepper. Pour water in the pot and cook it right up until tender. Keep meat broth for pairing with spinach.

  2. Heat the oil in a griddle and sauté spinach for 2-3 seconds. Remove it from the heat.

  3. Add salt, cumin powder snow and meat broth to the melted spinach (for the extra flavour) together with blend the spinach mixture well inside of blender.

  4. Use some sort of sieve and strain it in buy to separate juice from leaves. These days we have puree and filtered green spinach juice as a colouring agent to get our rice.

  5. Now for cooking rice, bring typically the water to a boil in some sort of pot. Drain the salted water involving rice and pour the rice in the boiled water. Allow to prepare food for 10 minutes. Remove from typically the heat. Use a colander and depletion the rice.

  6. Flip the rice back into the cooking pot. Add spinach juice to the rice and mix it well. There can be no necessity to use all involving the spinach juice. Just add a sufficient amount of to give good green colour to be able to the rice. Place the cooked beef among the rice. Cover the cooking pot with a lid and allow to be able to steam for 20 minutes.

  7. Serve the rice with herbal remedies or fresh vegetables.