Easy Indian gooseberry (amla) pickle Recipes

Easy Indian gooseberry (amla) pickle Recipes

The ingredients Easy Indian gooseberry (amla) pickle Recipes

  1. 250 gms Indian goose berries (amla)
  2. 1/2 tsp Fenugreek seed products
  3. 1/2 tsp Nigella seed products (klaunji)
  4. 1 tsp Fennel seeds
  5. 1/2 tsp Cumin seeds
  6. 1 pinch (opt) Asafoeteda
  7. to taste Sodium
  8. 1/2 tsp Red spice up powder
  9. 1/4 tsp Turmeric powder
  10. 2-3 tbsp Mustard oil

Step-step making Easy Indian gooseberry (amla) pickle Recipes

  1. Firstly dry roast the cumin, fennel, fenugreek and nigella seeds.. make some sort of powder with the help of some sort of mixture grinder.. Keep aside few plant seeds of fenugreek and Nigella seeds (klaunji)i befo’ roasting

  2. Wash the amlas and continue to keep dry with a cotton kitchen paper napkin

  3. Take a heavy bottom level pan and heat mustard oil right up till smoky stage.. flame off and have the oil slightly cool, now sprinkle fenugreek seeds and nigella seeds.. Insert amlas, roasted ground masala, salt, crimson pepper powder turmeric powder and have to cook it on slow heating without covering with lid.. Keep stimulating in between

  4. Cook till amlas get delicate and cracks on amlas shown.. look at by piercing a fork in amlas.. flame off and let the amlas cool down

  5. Yo’r amla pickle is in a position store in an airtight clean together with dry glass jar and consume having in one weak

  6. Get pleasure from yo’r amla pickle with paratha, aloo poori or chapati -dal.. serve throughout 56 bhoga

  7. Tip_if circumstance want to keep pickle fo’ tiny longer period then first boil typically the amlas and cook with masalas(don’t remove the water after boiling and ingest it in other purposes as whole lot of vitamin C is present throughout this water).. in this process whole lot of vitamin C drain out inside of water, so I recommend the devoid of boiling method.. fo’ good shelf lifetime keep this pickle in fridge together with don’t touch with wet hands