Easy Spicy Sauted Cockles (lunch) Recipes

Easy Spicy Sauted Cockles (lunch) Recipes

The ingredients for making Easy Spicy Sauted Cockles (lunch) Recipes

  1. 100 gr cockles
  2. 5 green chillies
  3. 3 parrots eye chillies
  4. 1 reddish onion
  5. 4 cloves garlic
  6. 1/2 tomato
  7. 1 tsp salt
  8. 1 tsp sugar

Step-step making Spicy Sauted Cockles (lunch)

  1. Clean the cockles, rinse with water, and put aside

  2. Chop onions, garlics, tomato, and chillies

  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish

  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook

  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.

  6. Happy trying ^^