Easy Turnip & maple potage (vegan) Recipes

Easy Turnip & maple potage (vegan) Recipes

The ingredients for making Easy Turnip & maple potage (vegan) Recipes

  1. 6 glasses turnip, peeled and slice in small cubes
  2. 1 medium shallot, minced
  3. 2 liter water
  4. 1/2 cup maple syrup
  5. 2 tablespoon avocado oil or any neutral veg oil
  6. 1/4 teaspoon dry out sage
  7. to taste refreshing ground black pepper
  8. 1 cup unsweetened almond or cashew whole milk (I’ve used almond)

Step-step making Turnip & maple potage (vegan)

  1. In an extra large pot, warmth up the oil at medium higher heat.

  2. Add the minced shallots and cook for two moments or so, stirring frequently, making certain it doesn’t get brown. Lower warmth if necessary.

  3. Add the particular turnip cubes and cook for 2 minutes or so, as above.

  4. Add the water and provide to boil.

  5. Reduce warmth, add the maple syrup, the sage, fresh ground black pepper and stirr well.

  6. Cover and allow simer for one hour.

  7. Put aside (or outside ) plus let cool down.

  8. As soon as it’s cooler, use a hand mixing machine, blender or food processor to create pure.

  9. Add the nut milk and mix well. You might add more or less milk in order to get consistency desired. (I personnaly choose thick potage)

  10. Taste plus adjust seasonning if needed.

  11. If not freezing some, put back again in pot and reheat.

  12. Serve hot and enjoy!