Easy Gingerbread Recipes

Easy Gingerbread Recipes

The ingredients for making Easy Gingerbread Recipes

  1. 1 3/4 cups all purpose flour
  2. 1/2 teaspoon baking soda pop
  3. 2 1/4 teaspoons surface ginger
  4. 1/2 teaspoon surface cinnamon
  5. 1/4 teaspoon surface cloves
  6. 1/4 teaspoon sodium
  7. 1/8 teaspoon ground blackboepper
  8. 1/8 teaspoon ground cayeene pepper
  9. 5 tablespoons unsalted butter, at room temperature
  10. 1/3 glass granulated sugar
  11. For Serving
  12. 1 huge egg
  13. 1 teaspoon vanilla extract
  14. 3/4 cup older fashioned molasses
  15. 1/4 cup sour cream
  16. 1/4 cup raisins, optional
  17. as needed fresh whipped cream and/or vanilla glaciers cream
  18. For Garnish
  19. candied ginget

Step-step making Gingerbread

  1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau

  2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper

  3. In another large bowl beat butter and sugar until light and fluffy

  4. Beat in egg and vanilla

  5. Beat in the molasses

  6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using

  7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.

  8. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.

  9. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don’t cut the servings until ready to eat. Heat each serving just until warm found in the microwave