Easy Brad’s chicken sausage pasta w/ tomato, basil, vodka cream sauce Recipes

Easy Brad’s chicken sausage pasta w/ tomato, basil, vodka cream sauce Recipes

The ingredients for making Easy Brad’s chicken sausage pasta w/ tomato, basil, vodka cream sauce Recipes

  1. 2 cups cooked, cubed chicken
  2. 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
  3. 1/2 package tri colored rotini
  4. 3 Roma tomatoes, diced
  5. 1/4 large onion, diced
  6. 1 cup vodka
  7. 8-10 lg basil leaves, fresh
  8. 1 tbs minced roasted garlic
  9. 1 pint heavy cream
  10. 1/2 cup milk
  11. 1-2 tbs powdered chicken bouillon, to taste
  12. parmigian Romano cheese blend
  13. 1/4 cup cornstarch mixed with 1/3 cup cold water

Step-step making Brad’s chicken sausage pasta w/ tomato, basil, vodka cream sauce

  1. Cook pasta in a LG sauce pot in 2 qts water to be able to al dent.

  2. Drain pasta but don’t rinse out. You will need the starch about the noodles

  3. Place typically the tomatoes and onion in a Nederlander oven. Add 1 cup water. Simmer on med high until tomatoes are generally well stewed. 20-25 minutes. You can probably have to add water various times, but never exceed a glass when adding. Stir often.

  4. When tomatoes will be very stewed, wait till water is definitely almost gone. Add vodka, basil, and even garlic. Simmer until vodka reduces by simply half.

  5. Reduce heat to be able to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Take to a simmer.

  6. If mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add more pasta. Stir until mixed well. Gravy should thicken nicely

  7. Top rated with parmigian Romano mix. I dished up with garlic bread and buffalo cauliflower with cheese sauce.